Naked Vegan Cooking

These are delicious.

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Makes 4 “pizzas”

For the base: 1 500g block of Jus’ Roll ready made puff pastry (or equivalent), some flour so the rolling pin doesn’t stick

For the red sauce: 500ml of passata, 2-5 cloves finely minced garlic, 1/2 tsp salt, 2 tsp oregano, black pepper

To top: we used fake mozzarella cheese, slices of tomato, mushroom and tomato, red and green peppers cut into strips. Possibilities for other toppings are endless

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The cooking bit:

Preheat the oven to 180 C.

Take the pastry and divide into 4 lumps of roughly equal size and roll it out to a decent pizza size. Place it in the oven and cook for 8 minutes, to let the pastry puff up a bit. Meanwhile chop up all the toppings.

After 8 mins, take the puff pastry out of the oven and spoon a couple of tablespoons of red sauce onto…

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